Sue and Martin's Trips Programme
Starters Desserts
Goat's cheese and beetroot salad Baked lemon pudding
Thai Crab Cakes Chocolate Bread and Butter Pudding
Twice-baked Tomato and Feta Souffles Creamy Lemon Flan
  Double Chocolate Terrine
  Hot Chocolate Puddings 
Layered Crunchy Summer Pudding
  Lemon Cheesecake Tart
  Raspberry Soufflé
  Whisky Cake
  Monte Cristo Souffle
Mains Cakes etc
Chardonnay chicken with artichoke hearts Banana Raisin Bread
Coronation Chicken Beetroot Red Velvet Cake
Fennel and Lentil au Gratin Caramel Shortbread 
Gratin of Brussels sprouts with lardons, cream and almonds Chocolate Fudge Cake
Lamb - braised for 5 hours Chocolate Peanut Squares
Luxury Fish Pie with Rösti Caper Topping Drop Scones
Martiflette - a take on Tartiflette Flapjack
Prawn and Squash Curry  Fudge Brownies
Roasted Mediterranean Vegetable Lasagne Lime Marmalade
Shepherd's Pie Oat and Mincemeat Bars
Spiced Lentil and Tomato Moussaka  
Venison and Beef with Port and Apricots