Eskdale Menu
18/19/20 March 2011
Friday Evening
Good Old Steak and Guinness Stew
Baked Pototoes
Whisky Cake/Fruit Salad
Saturday Breakfast
Tea, coffee, fruit juice
Muesli, cereals, yogurt,
fruit
Bacon, sausage, egg, beans, mushrooms, tomatoes
Toast, jam, marmalade
Saturday Evening
Crisps and dips
Watercress Cream Soup (V), or
Avocado and Prawns with Mayo and Salad, or
Chicken Liver Pate with Red Onion Marmalade, Melba toast and Salad
Main Courses
Chicken Cacciatora with Tagliatelle, or
Spiced Lentil and Tomato Moussaka (V), or
Fantastic Fish Pie
All served with peas
Desserts
Fruit salad, or
Fromage Frais Cheesecake with Blueberries and Kiwi Fruit, or
Truffle Torte, or
Baked Lemon Pudding
Coffee and Mints
Sunday Breakfast
Tea, coffee, fruit juice
Muesli, cereals, yogurt,
fruit
Bacon, sausage, egg, beans, mushrooms, tomatoes
Toast, jam, marmalade
BON
APPETIT