Caldbeck Menu

20/21 March 2010

Saturday Breakfast

Tea, coffee, fruit juice

Muesli, cereals, yogurt, fruit
Bacon, sausage, egg, beans, mushrooms, tomatoes
Toast, jam, marmalade

Saturday Evening
Crisps and dips

To Start (7.30pm)

Winter vegetable soup (V), or

Crab cakes with chilli sauce, or

Baked artichoke and Parma ham gallettes

Main Courses

Salmon and fennel fish pie, or

Lentil and tomato moussaka (V), or

Venison and beef with port and apricots*, or

Coq au vin*

accompanied by Great British Mash* and Petit Pois

Desserts

Fruit salad, or

Strawberry cheesecake, or

Lime and lemon meringue, or

Chocolate bread and butter pudding

Coffee and After Eight Mints

All washed down with Cape Chardonnay and Cape Shiraz Cabernet Sauvignon

Sunday Breakfast

Tea, coffee, fruit juice

Muesli, cereals, yogurt, fruit
Bacon, sausage and mushroom butties
Toast, jam, marmalade

BON APPETIT